Qvevri - Rkatsiteli 2021 is a uniquely crafted, dry “amber” wine that evokes centuries of Georgian winemaking tradition. Made from native Rkatsiteli grapes grown in the sun-kissed Alazani Valley of eastern Kakheti, this wine is produced using time-honored methods that involve skin-contact fermentation in ancient, handcrafted qvevri—large clay vessels buried underground. The result is a beautifully complex profile: layers of dried apricot, warm spice, and delicate floral notes, underscored by a gentle tannic structure that unfolds gracefully on the palate. At 12.5% ABV, each 750ml bottle is a testament to the authentic artistry and cultural heritage of Georgia’s oldest wine region—perfect for those seeking an immersive, rare taste experience.

Tsinandali 2021 is a refined dry white wine from the heart of Georgia’s renowned Kakheti region. Crafted from a harmonious blend of Rkatsiteli and Mtsvane grapes handpicked in the celebrated Tsinandali micro-viticulture area, this vintage delivers a bright, elegant experience. Its delicate bouquet teases the senses with gentle floral notes and subtle hints of green apple and citrus zest. On the palate, enjoy a crisp, balanced acidity that finishes with a whisper of minerality. At 12.5% ABV, this 750ml bottle pairs beautifully with fresh seafood, light salads, and mild cheeses. Elevate any meal with Tsinandali 2021—a timeless expression of Georgian winemaking heritage.

Saperavi 2021 is a bold, dry red wine that embodies the rich heritage and terroir of Georgia’s celebrated Kakheti region. Produced from the noble Saperavi grape, it pours a deep pomegranate hue, captivating the eye before the first sip. Aromas of ripe black fruits, succulent cherries, and a gentle creaminess entice the senses, leading to a full-bodied palate framed by firm tannins and balanced acidity. The finish is long, smooth, and satisfying, reflecting the wine’s impeccable craftsmanship. At 14% ABV and presented in a 750ml bottle, Saperavi 2021 is a perfect partner for robust dishes—grilled meats, hearty stews, and artisanal cheeses—adding sophistication and depth to any occasion.