Kinkladze Wines

Winemaking Culture in Georgia

With over 8,000 years of winemaking history, Georgia is considered by many the birthplace of wine.

The country is home to 525 indigenous varieties, about 30 of which are commonly grown in Georgia’s 10 winemaking regions.

The most iconic part of Georgian winemaking culture is Qvevri – an egg-shaped earthenware vessel used for making, aging, and storing wine, that gives wine exceptional color and taste.

Chateau Kinkladze 

Giorgi Kinkladze, a celebrated football icon, has embarked on a new journey rooted in his heritage. With Chateau Kinkladze, he aims to create a wine brand that honors Georgia’s rich cultural traditions.

Kinkladze’s wines are a tribute to Georgia’s past, showcasing bold flavors and unique characteristics that reflect the country's winemaking heritage. This venture is more than just producing wine; it’s about blending Kinkladze’s football legacy with a love for Georgian traditions.

Discover the bold flavors and rich history of Chateau Kinkladze wines.

Chateau Kinkladze Wines

Tsinandali - Dry white wine; Vintage: 2021; Alc: 12.5%; Volume: 750ml; 

Made with Rkatsiteli and Mtsvane grapes, grown in the Tsinandali micro-viticulture area of the Kakheti region.

Qvevri - Rkatsiteli  - Dry ‘Amber’ wine; Vintage: 2021; Alc: 12.5%; Volume: 750ml; A white grape variety, which originated in the Alazani Valley in the eastern Kakheti Region. Produced in the traditional techniques involving skin contact in ancient clay pots under ground.

Saperavi – Dry Red wine; Vintage 2021; Alc: 14%; Volume: 750ml;

Red dry wine, made from the Saperavi grape variety, harvested in the Kakheti region. The wine is dark pomegranate in colour with enticing flavours of ripe black fruits, cherries and cream. The wine is full-bodied, with good tannins, and a long smooth finish